You can have this tart as an appetizer or along side a healthy meal like Salmon!
Healthy, great taste, easy to make, and gorgeous!
Ingredients:
-1 Pound Asparagus , trimmed
-1 Sheet puff pastry (1/2 pound)
-2 tablespoon cream cheese
-50 grams grated Parmesan cheese
-2 tablespoon olive oil
-Salt & Pepper
-1/4 teaspoon nutmeg
-1 Egg
How to prepare:
Preheat the oven to 400 degree.
In a pan add olive oil and asparagus salt & Pepper.
Saute until asparagus are soft and tender.
Roll the puff pastry into 10 by 16 inch rectangle. Transfer to your baking tray. Trim the edges. using a knife shape a rectangle inside the edges.
Using a fork, pierce dough inside the markings.
Bake the pastry until golden. about 15 minutes.
In a bowl beat the egg and add cream cheese, Parmesan cheese, nut meg, salt & Pepper and mix well.
Remove the pastry from oven and spread the cheese mixture on top evenly. Trim the asparagus and arrange crosswise inside the pastry.
Put it in the oven for 10 to 15 minutes.
Serve warm.
In a pan add olive oil and asparagus salt & Pepper.
Saute until asparagus are soft and tender.
Roll the puff pastry into 10 by 16 inch rectangle. Transfer to your baking tray. Trim the edges. using a knife shape a rectangle inside the edges.
Using a fork, pierce dough inside the markings.
Bake the pastry until golden. about 15 minutes.
In a bowl beat the egg and add cream cheese, Parmesan cheese, nut meg, salt & Pepper and mix well.
Remove the pastry from oven and spread the cheese mixture on top evenly. Trim the asparagus and arrange crosswise inside the pastry.
Put it in the oven for 10 to 15 minutes.
Serve warm.
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