Eggplant & Yogurt Dip (Borani Badenjan)

This is a very popular dip in Iran. with just few ingredients you can make this irresistible dip!

Ingredients:

-1 Eggplant peeled and cut lengthwise

-1 cup yogurt

-2 cloves garlic minced

-1 tablespoon tomato paste

-salt & pepper

-2 tablespoons dry mint

-olive oil

How to prepare: 
 

In a medium sauce pan add a little bit olive oil and saute eggplants. when eggplants are soft mash them and add minced garlic,tomato paste,salt & pepper and 1 tablespoon dry mint. put the lid on and wait until eggplants are well cooked and all ingredients well combined.

cool the mixture.

In your serving dish layer yogurt then the mixture and repeat. top with dry mint.

Enjoy!