We love sausages. Who doesn't? After I saw some videos about making sausages and what's in it, I can not stand looking at sausages in the supermarkets anymore! Until I found this recipe and now me and my family can eat sausage. Home made sausage is easy, yummy and healthy!
Try this recipe and fall in love with home made sausage.
*In near future I will post the meat sausage recipe as well.
Thanks Gilda for this great recipe.
Ingredients:
-2 Whole Chicken Breasts
-200 grams Cream (You can use thick yogurt instead)
-3 Egg Whites
-Salt & Pepper
-Powdered Thyme,Oregano, Paprika
-2 to 3 cloves of Garlic
-2 to 3 Slices of toasts (Just inside of the toast )
- 4 to 5 tablespoons Milk
How to prepare:
Cut the outside part of the toasts. Pour milk on the toast, enough until they are wet.
Cut the chicken into small pieces.
In the electric mixer add all the ingredients and mix until it forms a paste.
Cut the chicken into small pieces.
In the electric mixer add all the ingredients and mix until it forms a paste.
On a clean surface put plastic wrap for about 25 to 30 cm.
Transfer the paste in a plastic bag forming like a decorating dispenser.
Cut the tip of the plastic bag as much as you want the sausage size be.
Start from top of the plastic bag and pour the paste on the plastic from top to bottom.
Fold the plastic wrap over the paste. make sure no air goes in.
Transfer the paste in a plastic bag forming like a decorating dispenser.
Cut the tip of the plastic bag as much as you want the sausage size be.
Start from top of the plastic bag and pour the paste on the plastic from top to bottom.
Fold the plastic wrap over the paste. make sure no air goes in.
With a string or band tie two ends of plastic wrap and tie middle of the sausage make equal sizes.
Bring a pan of water to boil and cook the sausages 10 to 15 minutes.
let it stand in the fridge for a few hours.
Unwrap the sausage and fry.
Unwrap the sausage and fry.
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