Butternut Squash Bread

Fall is here! 

Leaves are turning yellow and red. The Pumpkin, apple and pomegranate season is here!

I love fall. Fall means apple pie, pumpkin pie, butternut squash soup...and much more!

 

Here is my first recipe of the season!

Fall in love with this gorgeous and yummy and fragrant butternut squash bread!

The smell in your house is great when baking this bread.

It is so yummy your kids gonna love it!

Ingredients:

- 200 grams butternut squash puree (or pumpkin puree)

- 2 eggs

- 1/3 cup milk

- 1 3/4 cups flour

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 teaspoon cinnamon

- 1/2 teaspoon ground ginger

- 1/2 teaspoon nutmeg

- 1/2 teaspoon pumpkin spice

- 1/2 teaspoon cloves

- 1/2 cup canola oil

- 1 1/2 cup sugar 

- 1/4 cup pumpkin seeds

Preheat the oven to 350 degree F.

Grease a loaf pan.

In a large bowl beat the eggs until fluffy. Add sugar and oil and whisk until sugar dissolves.

Add milk and butternut squash puree and stir well.

In a separate bowl mix together the flour, baking powder, baking soda, salt, ginger, cloves, cinnamon, nutmeg, pumpkin spice.

Add dry ingredients to wet ingredients and mix until combined.

Pour the mixture to the pan sprinkle the pumpkin seeds on top. Bake for  an hour or until a toothpick comes out of the cake clean.

Let it cool for 10 minutes then remove from the pan.

Enjoy with a cup of coffee.