I love Brownies and I love raspberries. I love the combination of raspberries and chocolate.When at first I saw this recipe on goodfood.com I knew it is gonna be awesome! Chocolate and raspberry go well with each other and the taste is wonderful. You should just close your eyes and bite this beautiful, flavorful brownie!
Ingredients:
- 250 grams unsalted butter , chopped
- 200 grams milk chocolate, chopped
- 4 eggs
- 1 cup firmly packed brown sugar
- 1 1/3 cups plain flour
- 1/2 cup cocoa powder
- 200 grams raspberries
Preheat oven to 350 degree F.
Grease and line base and sides of a 19x29 cm slice pan.
Place butter and chocolate in a small saucepan over low heat and stir until melted and smooth.
Set aside to cool slightly.
Using an electric mixer beat eggs until pale and fluffy.
Gradually add brown sugar beat constantly until well combined.
Sift together flour and cocoa.
Add all ingredients to the chocolate mixture and stir to combine.
Pour into prepared pan and smooth the surface.
Scatter over the raspberries and bake 20 to 25 minutes until firm.
cool in the pan and cut into pieces.
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