All summer we had beautiful cherry tomatoes from our little garden. last week I saw lots of cherry tomatoes still hanging there but, all green. I knew with this cold weather they are not going to turn red any more!
What should I do with them?
Yeah...Pickled tomatoes!
Yummy, gorgeous and delicious!
I just tell the ingredients I used. The amount depends on the amount of cherry tomatoes also your taste!
Ingredients:
- Green cherry tomatoes
- Mustard seeds
- Coriander seeds
- Kosher salt
- Black pepper
- Dry tarragon
- Celery salt
Dry mint
Dry mint
- Garlic
- Golpar (Heracleum persicum)
-Vinegar
- Water
Combine 3 cups of vinegar with one cup of water and 1 tablespoon salt in a large pot and bring to boil.
I used 3 jars.
Add almost 1 tablespoon of each spices to each jar and mix.
With a tooth pick poke tomatoes in different areas this way all the flavor goes inside the tomatoes and it is gonna be so flavorful and yummy.
Pack the tomatoes inside each jar and add 2 to 3 cloves of garlic in each jar.
Pour vinegar mixture over the tomatoes.
Put the lid on and place in cool and cry place.
You can eat your delicious green cherry tomato pickles after 2 to 3 weeks.
Enjoy!
No comments:
Post a Comment