Tuna and Spinach Pie with Corn Bread Crust

 

This pie had a unique taste for me. The combination of corn bread crust with tuna and spinach is yummy.

You don't know if you had enough or want more! 

Great dish for supper after a busy day at work.

Usually a can of Tuna and a bag of spinach can be found in every ones pantry.

If you have the corn bread mix in your pantry, everything is good to go!

Here is how to make your own corn bread mix.

You can double the amount and bake corn bread muffins!

Ingredients for corn bread mix:

- 1 cups flour
- 1 cup cornmeal
- 1/2 cup sugar
- 3 tablespoons baking powder
- 1 teaspoon salt

Ingredients to make corn bread:

- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil

In a large bowl whisk the flour, cornmeal, sugar, salt and baking powder.
Add egg, milk and vegetable oil and mix well.

Preheat oven to 400 degree F.
Grease a 10 inch round cake pan and arrange the lemon slices on the bottom of the pan.

in a large bowl, beat the eggs. Add black pepper, herbs, tuna, bread crumbs, onion, cream of mushroom and cream, fold together.

Spoon half of the mixture evenly over the lemon slices.
Layer the spinach over it and spread the remaining tuna mixture on top.

 

Spread the corn bread mix on top of the tuna mixture and bake for 20 to 25 minutes or until browned.

Run a knife around the inside edge of the pan to loosen the pie. Invert into your serving dish garnish and enjoy!